Celery Salad Recipe

Looking for an easy Celery Salad recipe? Learn how to make Celery Salad using healthy ingredients.


Submitted by brcocar

Makes 2 servings



Celery salad recipe from Cooking Light magazine.

Recipe Ingredients for Celery Salad

3/4 cup sliced celery
1/3 cup dried cranberries
1/3 cup frozen peas, thawed
1 1/2 tablespoons fat free mayonnaise
1 1/2 tablespoons plain low-fat yogurt
1 tablespoon chopped pecans, toasted
1 1/2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper

Recipe Directions for Celery Salad

  1. Combine all ingredients.

  2. Chill.

Categories

Vegetables, Salads, American, No Cook, Vegetarian

Nutrition Facts
Serving Size 118.7g
Amount Per Serving
Calories
76
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
299mg
12%
Potassium
213mg
6%
Total Carbohydrates
10.2g
3%
Dietary Fiber
3.5g
14%
Sugars
4.5g
Protein
2.7g
Vitamin A 16% Vitamin C 13%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement