Celery Root Puree Recipe

Looking for an easy Celery root puree recipe? Learn how to make Celery root puree using healthy ingredients.


Submitted by mashachechina

Makes 4 servings



Bring milk, water, and salt just to boil in heavy large saucepan over high heat. Add celery root cubes, potato cubes, and onion quarters; bring to boil. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain, discarding cooking liquid.

Recipe Ingredients for Celery root puree

500 grams Celery Root
1 medium (2-1/4" to 3-1/4" dia.) Potatoes, Boiled
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 pat (1" sq, 1/3" high) Butter

Recipe Directions for Celery root puree

Combine vegetables and butter in processor and puree until smooth. Season to taste with salt and white pepper. Do ahead Celery root puree can be made 1 day ahead. Cover and chill. Rewarm in microwave before serving.
Categories

Side Dish

Nutrition Facts
Serving Size 229.0g
Amount Per Serving
Calories
127
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
152mg
6%
Potassium
229mg
7%
Total Carbohydrates
23.0g
8%
Dietary Fiber
3.7g
15%
Sugars
6.4g
Protein
4.2g
Vitamin A 3% Vitamin C 20%
Calcium 13% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in cholesterol
  • High in calcium
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • High in sugar
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