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Celery Root Pancakes Recipe

Looking for an easy Celery Root Pancakes recipe? Learn how to make Celery Root Pancakes using healthy ingredients.


Submitted by magdelana1975

Makes 6 servings



These savory pancakes are delicious, and not such a gut bomb as potato or regular flour pancakes! They taste a little like they're made out of thanksgiving stuffing, so I suggest serving them with berry or apple sauce!

Recipe Ingredients for Celery Root Pancakes

2 cups celeriac
3 eggs
1/8 cup parmesan
2 tbs. shallot
1 tablespoon olive oil

Recipe Directions for Celery Root Pancakes

  1. Cube and oven-roast the celery root (about an hour at 375 with a light drizzle of olive oil), or use left-overs from dinner. It's ok to mix in potatoes, if you have some on hand-- they increase calories but add a little body.

  2. Put it all in a food processor until it's smooth, and the eggs have gotten a little frothy.

  3. Portion it out to desired pancake size on a medium heat, oiled griddle, flipping once as the sides brown.

  4. Enjoy!

Categories

Vegetables, Breakfast, Brunch, Side Dish, American-Southern, Jewish, Advance, Quick, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 81.7g
Amount Per Serving
Calories
85
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
115mg
5%
Potassium
199mg
6%
Total Carbohydrates
5.6g
2%
Dietary Fiber
0.9g
4%
Sugars
1.0g
Protein
4.4g
Vitamin A 3% Vitamin C 7%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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