Celery Polpette Recipe

Looking for an easy Celery Polpette recipe? Learn how to make Celery Polpette using healthy ingredients.


Submitted by biz319

Makes 4 servings



An Italian meatball using celery instead of meat.

Recipe Ingredients for Celery Polpette

1/2 pound celery
2 tablespoons olive oil
1/3 cup chopped parsley, fresh
3 teaspoons minced garlic
1 pinch of black pepper
2 large eggs, lightly beaten
2/3 cup breadcrumbs
2 ounces grated Parmesan cheese
1 tablespoon tomato paste
1 pinch of red pepper

Recipe Directions for Celery Polpette

Boil water. Cut celery into 2 inch pieces. Drain until tender.
Categories

Appetizers

Nutrition Facts
Serving Size 131.9g
Amount Per Serving
Calories
245
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
118mg
39%
Sodium
436mg
18%
Potassium
311mg
9%
Total Carbohydrates
17.2g
6%
Dietary Fiber
2.1g
8%
Sugars
3.0g
Protein
11.8g
Vitamin A 18% Vitamin C 17%
Calcium 24% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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