Celery and Apple Salad with Pecans Recipe

Looking for an easy Celery and Apple Salad with Pecans recipe? Learn how to make Celery and Apple Salad with Pecans using healthy ingredients.


Submitted by carryonandon

Makes 4 servings



Prep Time: 15 minutes Total Time: 15 minutes From: Everyday Food magazine, March 2006

Recipe Ingredients for Celery and Apple Salad with Pecans

1/2 cup pecan halves
2 tablespoons reduced-fat sour cream
1 1/2 tablespoons white wine vinegar
1 tsp sugar
1 lb celery, about 8 to 10 large stalks, peeled if desired, and thinly sliced on the diagonal, about 5 cups
1 medium apple, halved, cored and thinly sliced with slices halved crosswise
1/4 tsp salt
1/4 tsp pepper

Recipe Directions for Celery and Apple Salad with Pecans

  1. Preheat oven to 350F. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set toasted pecans aside to cool.

  2. In a medium bowl, whisk together sour cream, vinegar and sugar until smooth.

  3. Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecons on top, and serve immediately.

Categories

Salads

Nutrition Facts
Serving Size 174.6g
Amount Per Serving
Calories
148
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
240mg
10%
Potassium
401mg
11%
Total Carbohydrates
11.4g
4%
Dietary Fiber
4.0g
16%
Sugars
7.3g
Protein
2.3g
Vitamin A 11% Vitamin C 9%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • High in dietary fiber
  • High in manganese
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement