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Cauliflower Soup Recipe

Looking for an easy Cauliflower Soup recipe? Learn how to make Cauliflower Soup using healthy ingredients.


Submitted by lawa2007

Makes 8 servings



A surprisingly scrumptious and super simple soup that is smooth and soothing.

Recipe Ingredients for Cauliflower Soup

2 tbsp extra virgin olive oil
2 tbsp butter
3/4 large white onion, chopped
2 tsp. garlic, minced
1/2 cup celery, finely minced
4 cups fat free chicken broth
2 cups water
1 tsp. salt
1 tsp. pepper
1 tsp. thyme, dried
1/2 tsp. red pepper flakes
1/2 tsp. nutmeg
3/4 head of cauliflower, chopped
1 tsp. parsley, dried

Recipe Directions for Cauliflower Soup

  1. In a medium soup pot melt the butter with olive oil and saute onions, garlic, and celery until tender.

  2. Add the chicken broth, water, and seasonings (except parsley) and bring to a boil.

  3. Add the cauliflower, return to boil, cover, lower the heat just a bit but keep it at a rolling boil.

  4. When the cauliflower breaks apart easily when you press it with a spoon, take the soup off the heat.

  5. Place soup in blender (or use hand blender) and puree the soup to a smooth consistency.

  6. Return soup to pot, add the parsley, and stir. Serve very warm.

  7. For a thicker soup omit the water.

Categories

Soup, Boil, Puree, Saute

Nutrition Facts
Serving Size 234.8g
Amount Per Serving
Calories
91
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
708mg
30%
Potassium
230mg
7%
Total Carbohydrates
4.0g
1%
Dietary Fiber
1.1g
4%
Sugars
1.4g
Protein
3.2g
Vitamin A 4% Vitamin C 22%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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