Cauliflower "Mashed Potatoes" Recipe

Looking for an easy Cauliflower "mashed potatoes" recipe? Learn how to make Cauliflower "mashed potatoes" using healthy ingredients.


Submitted by sarahwnyc

Makes 4 servings



This is a nice low-carb substitute for mashed potatoes. I think the yogurt gives it more body than using skim milk.

Recipe Ingredients for Cauliflower "mashed potatoes"

2 lbs cauliflower
1/4 cup fat free plain yogurt
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper

Recipe Directions for Cauliflower "mashed potatoes"

  1. Place cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly.

  2. Place the milk and oil in a blender or food processor, or use an immersion blender in the pot. Add the cauliflower, salt and pepper; cover and process until blended. Transfer to a bowl. Serve immediately.

Categories

Vegetables, Side Dish, American, Vegetarian

Nutrition Facts
Serving Size 248.4g
Amount Per Serving
Calories
126
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
225mg
9%
Potassium
722mg
21%
Total Carbohydrates
13.3g
4%
Dietary Fiber
5.9g
24%
Sugars
6.5g
Protein
5.2g
Vitamin A 1% Vitamin C 175%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in pantothenic acid
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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