Cauliflower W/ Kalamata Vinaigrette Recipe

Looking for an easy Cauliflower w/ Kalamata Vinaigrette recipe? Learn how to make Cauliflower w/ Kalamata Vinaigrette using healthy ingredients.


Submitted by knesci

Makes 4 servings



Roasted Cauliflower w/ Kalamata Vinaigrette

Recipe Ingredients for Cauliflower w/ Kalamata Vinaigrette

1 1/2 lb. head cauliflower
2 T olive oil
1/4 cup kalamata olives, chopped
1 clove garlic
2 T lemon juice

Recipe Directions for Cauliflower w/ Kalamata Vinaigrette

  1. Slice Cauliflower in 3/4 inch thick slices.

  2. Spray pan with nonstick spray (PAM)

  3. Place slices on pan.

  4. Brush tops lightly with 1 T olive oil.

  5. S & P if desired (but olive vinaigrette may be salty due to olives)

  6. Roast at 450 F until browned (20-35 min)

  7. Meanwhile, chop pitted olives. Combine olives, 1 T olive oil, 1 T lemon juice and 1 small clove crushed garlic. S&P to taste.

  8. Serve cauliflower hot, warm or at room temperature with Kalamata vinaigrette spooned over.

Categories

Vegetables, Side Dish, American, Roast

Nutrition Facts
Serving Size 193.6g
Amount Per Serving
Calories
115
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
529mg
15%
Total Carbohydrates
10.5g
3%
Dietary Fiber
4.6g
18%
Sugars
4.3g
Protein
3.5g
Vitamin A 1% Vitamin C 138%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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