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Cauliflower and Brussel Sprout Gratin with Pine Nuts (G-Free) Recipe

Looking for an easy Cauliflower and Brussel Sprout Gratin with Pine nuts (g-free) recipe? Learn how to make Cauliflower and Brussel Sprout Gratin with Pine nuts (g-free) using healthy ingredients.


Submitted by sgoodman33

Makes 12 servings



Cauliflower and Brussel Sprout Gratin with Pine nut/breadcrumb topping (g-free)

Recipe Ingredients for Cauliflower and Brussel Sprout Gratin with Pine nuts (g-free)

1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core
1 1/2 lbs cauliflower, trimmed, cut into small florets
2 3/4 cups heavy whipping cream
1/2 cup chopped shallots
1 tablespoon chopped fresh sage
5 1/2 tablespoons olive oil
1/2 cup breadcrumbs, plain dry gluten-free
1/2 cup pine nuts, lightly toasted
2 tablespoons chopped fresh Italian parsley
3 cups grated Parmesan cheese, divided

Recipe Directions for Cauliflower and Brussel Sprout Gratin with Pine nuts (g-free)

  1. Fill large bowl with ice and cold water. Cook brussels sprouts in large pot of generously salted boiling water 2 minutes. Add cauliflower to same pot; cook until vegetables are crisp-tender, about 3 minutes longer. Drain. Transfer vegetables to bowl of ice water to cool. Drain well.

  2. Combine cream, shallots, and sage in large saucepan. Bring to boil. Reduce heat; simmer until mixture is reduced to 21/2 cups, about 10 minutes. Season with salt. Remove from heat. Cool slightly.

  3. Heat oil in large nonstick skillet over medium heat. Add breadcrumbs; stir until beginning to brown, about 2 minutes. Transfer to bowl; cool. Stir in pine nuts and parsley. Season with salt and pepper.

  4. Butter 13x9x2-inch glass baking dish; arrange half of vegetables in dish. Sprinkle with salt and pepper, then 1 1/2 cups Parmesan. Arrange remaining vegetables evenly over, then sprinkle with remaining 1 1/2 cups Parmesan. Pour cream mixture evenly over. DO AHEAD: Breadcrumb topping and gratin can be made 1 day ahead. Cover separately and chill. Bring to room temperature before continuing.

  5. Preheat oven to 375F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer.

Categories

Side Dish, Gluten-Free

Nutrition Facts
Serving Size 189.7g
Amount Per Serving
Calories
357
Calories from Fat
251
% Daily Value*
Total Fat
27.9g
43%
Saturated Fat
11.9g
59%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
458mg
19%
Potassium
515mg
15%
Total Carbohydrates
15.1g
5%
Dietary Fiber
4.1g
16%
Sugars
3.4g
Protein
14.8g
Vitamin A 22% Vitamin C 127%
Calcium 35% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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