Cathy's Cornbread- Gt Express Recipe

Looking for an easy Cathy's Cornbread- GT Express recipe? Learn how to make Cathy's Cornbread- GT Express using healthy ingredients.


Submitted by kywy84

Makes 4 servings



5 Points Plus Muffins, Breads, Biscuits book

Recipe Ingredients for Cathy's Cornbread- GT Express

1/2 cup flour
1/2 cup cornmeal
2 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 egg
1/2 cup milk
1 tbsp vegetable oil

Recipe Directions for Cathy's Cornbread- GT Express

  1. Preheat GT Express and spray with no stick cooking spray

  2. Combine dry ingredients in small bowl

  3. Bead egg, milk and oil in shake

  4. Add to dry ingredients, until just moistened

  5. Divide in to wells

  6. Close cover

  7. Cook for 7 to 8 minutes until browned

Categories

Breads

Nutrition Facts
Serving Size 85.0g
Amount Per Serving
Calories
200
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
183mg
8%
Potassium
374mg
11%
Total Carbohydrates
32.6g
11%
Dietary Fiber
1.6g
6%
Sugars
8.1g
Protein
5.2g
Vitamin A 3% Vitamin C 0%
Calcium 15% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
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