Catherine's Cream of Chicken Recipe

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Looking for an easy Catherine's Cream of Chicken recipe? Learn how to make Catherine's Cream of Chicken using healthy ingredients.


Submitted by pinkchubbymonkey

Makes 3 servings



Tired of just Cream of Chicken with rice, or just some chicken? Add some corn and some black beans...its good!

Recipe Ingredients for Catherine's Cream of Chicken

10 3/4 oz. of Cambell's Cream of Chicken
10 3/4 oz. milk
260 g Black Beans, canned
210 g of Corn

Recipe Directions for Catherine's Cream of Chicken

  1. Open can of soup and put into small pan

  2. Fill can with milk and add into small pan

  3. Open cans of black beans, and corn and put into small pan

  4. Place on stove and turn stove on, heat until warm to desired soup temperature

Categories

Soup, Quick

Nutrition Facts
Serving Size 359.8g
Amount Per Serving
Calories
249
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
1234mg
51%
Potassium
318mg
9%
Total Carbohydrates
39.2g
13%
Dietary Fiber
5.9g
24%
Sugars
8.4g
Protein
12.3g
Vitamin A 9% Vitamin C 1%
Calcium 17% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sodium
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