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Cass's Mac'N'Cheese'N'Cheese Recipe

Looking for an easy Cass's Mac'n'Cheese'n'Cheese recipe? Learn how to make Cass's Mac'n'Cheese'n'Cheese using healthy ingredients.


Submitted by cassblonde

Makes 8 servings



Better than out of the box - a for real kid pleaser!!

Recipe Ingredients for Cass's Mac'n'Cheese'n'Cheese

360 grams small shell pasta
3 tablespoons Becel
1/4 cup white flour
2 cups 1% milk
2 slices processed cheese
2 cups cheddar cheese
1/2 teaspoon pepper

Recipe Directions for Cass's Mac'n'Cheese'n'Cheese

  1. Cook shell pasta(or really any pasta you like) according to package directions. Drain.

  2. While draining pasta put margarine in hot pot on med-high heat, melt, whisk in flour and once the two are blended quickly add the milk.

  3. Once marg, milk and milk are blended pull the cheese slices to pieces and add continue whisking until you see the cheese slices are melting then add 2 cups shredded cheddar cheese(I find a Monteray&Cheddar mix works best). Continue whisking until cheese is melted and blend is smooth.

  4. Leaving the pot on the element turn off heat and add drained pasta. Stir well, cover and let stand for 5 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 149.2g
Amount Per Serving
Calories
321
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
314mg
13%
Potassium
221mg
6%
Total Carbohydrates
31.5g
10%
Dietary Fiber
0.1g
0%
Sugars
3.7g
Protein
15.6g
Vitamin A 15% Vitamin C 0%
Calcium 31% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in saturated fat
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