Cass's Fresh Bread Stuffing Recipe

Looking for an easy Cass's Fresh Bread Stuffing recipe? Learn how to make Cass's Fresh Bread Stuffing using healthy ingredients.


Submitted by cassblonde

Makes 4 servings



From Company's Coming Slow Cooker. Adjusted.

Recipe Ingredients for Cass's Fresh Bread Stuffing

2 tablespoons Becel Regular Margarine
100 grams onion
80 grams celery
1/2 teaspoon Saltless
1/4 teaspoon pepper
1 teaspoon parsley flakes
1/4 teaspoon sage
150 grams italian bread

Recipe Directions for Cass's Fresh Bread Stuffing

Melt margarine in fry pan. Add onion and celery. Saute until soft. Remove from heat. Add spices and bread(cubed). Wrap in foil and cook with meat in slow cooker(leave a vent hole in the foil).
Categories

Side Dish

Nutrition Facts
Serving Size 91.1g
Amount Per Serving
Calories
168
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
289mg
12%
Potassium
134mg
4%
Total Carbohydrates
21.8g
7%
Dietary Fiber
1.8g
7%
Sugars
1.7g
Protein
3.7g
Vitamin A 10% Vitamin C 5%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in selenium
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