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Cass's Chicken Noodle Veggie Soup Recipe

Looking for an easy Cass's Chicken Noodle Veggie Soup recipe? Learn how to make Cass's Chicken Noodle Veggie Soup using healthy ingredients.


Submitted by cassblonde

Makes 6 servings



Add a sprinkle of pepper and cayenne pepper to chicken and this soup delivers a nice heat.

Recipe Ingredients for Cass's Chicken Noodle Veggie Soup

6 cups water
10 grams chicken bouillon
5 1/2 ounces tomato juice
200 grams chicken breast, cooked
250 grams frozen mixed vegetables
100 grams NO YOLKS Egg Noodles

Recipe Directions for Cass's Chicken Noodle Veggie Soup

  1. Heat water, bouillon and tomato juice until almost boiling and all all other ingredients.

  2. Simmer for 10 minutes until noodles are cooked and then simmer on low heat for another 10 minutes to get good flavour.

  3. Serve with rolls.

Categories

Main Dish

Nutrition Facts
Serving Size 356.3g
Amount Per Serving
Calories
151
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
409mg
17%
Potassium
225mg
6%
Total Carbohydrates
18.7g
6%
Dietary Fiber
2.8g
11%
Sugars
2.5g
Protein
14.3g
Vitamin A 38% Vitamin C 10%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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