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Casseroles: Stuffed French Toast Recipe

Looking for an easy CASSEROLES: Stuffed French Toast recipe? Learn how to make CASSEROLES: Stuffed French Toast using healthy ingredients.


Submitted by french_tutor

Makes 12 servings



Good for a crowd. Must make the night before.

Recipe Ingredients for CASSEROLES: Stuffed French Toast

8 eggs
5 oz whole wheat bread
8 oz Neufchatel cheese
1/2 cup maple syrup
1 tsp cinnamon

Recipe Directions for CASSEROLES: Stuffed French Toast

  1. Do this the night before: Soften cream cheese. Beat with the eggs, syrup, and cinnamon to a batter consistency.

  2. Cut bread into cubes.

  3. Spray a 9x13-inch pan with cooking spray.

  4. Arrange bread cubes in pan. Pour batter over, and stir to coat all bread. Refrigerate overnight.

  5. In the morning, preheat oven to 350 degrees. Bake for 25-30 minutes until eggs are set and knife inserted comes out clean.

Categories

Eggs, Breads, Breakfast, Brunch, Advance

Nutrition Facts
Serving Size 73.4g
Amount Per Serving
Calories
155
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
3.8g
19%
Trans Fat
0.1g
Cholesterol
138mg
46%
Sodium
173mg
7%
Potassium
118mg
3%
Total Carbohydrates
14.6g
5%
Dietary Fiber
0.9g
4%
Sugars
9.3g
Protein
7.1g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sugar
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