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Casseroles: British Shop Shepherd's Pie Recipe

Looking for an easy CASSEROLES: British Shop Shepherd's Pie recipe? Learn how to make CASSEROLES: British Shop Shepherd's Pie using healthy ingredients.


Submitted by french_tutor

Makes 6 servings



A recreation of a special Shepherd's Pie served at the old British Shop in Pigeon Forge, Tennessee.

Recipe Ingredients for CASSEROLES: British Shop Shepherd's Pie

3/4 pound 93% lean ground beef
24 grams brown gravy mix (1 packet)
1 cup water
1/2 cup onion, sliced
2 cups green beans
2 cups mashed potatoes
1/2 cup cheddar cheese, shredded
2 dashes pepper
1 dash salt

Recipe Directions for CASSEROLES: British Shop Shepherd's Pie

  1. Preheat oven to 425 degrees F.

  2. Brown beef in a small oven proof skillet. Pour off any fat.

  3. Stir in the packet of gravy mix and 1 cup water. Cook over medium high heat until gravy is thickened. Remove from heat.

  4. Arrange onion slices over beef, season with salt and pepper. Arrange green beans over top of onions.

  5. Spoon prepared mashed potatoes over all, sealing to edges.

  6. Bake for 20-25 minutes, until potatoes are starting to brown and filling is bubbling. Remove from oven and sprinkle the cheese on top. Allow to rest 5 minutes so cheese will melt slightly. Cut into 6 equal servings.

Categories

Beef, Main Dish, English

Nutrition Facts
Serving Size 236.8g
Amount Per Serving
Calories
215
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
535mg
22%
Potassium
338mg
10%
Total Carbohydrates
18.7g
6%
Dietary Fiber
1.4g
6%
Sugars
1.0g
Protein
16.3g
Vitamin A 8% Vitamin C 12%
Calcium 10% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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