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Casserole For a Cold Night - Best of Bridge Recipe

Looking for an easy Casserole for a Cold Night - Best of Bridge recipe? Learn how to make Casserole for a Cold Night - Best of Bridge using healthy ingredients.


Submitted by katiesmom13

Makes 6 servings



Casserole from Best of Bridge cookbook

Recipe Ingredients for Casserole for a Cold Night - Best of Bridge

1 lb. (500 g) lean ground beef
7 1/2 oz. (213 g) can tomato sauce
1 garlic clove, minced
1 salt and pepper to taste
2 tsp. sugar
14 oz. (398 ml) can tomatoes
3 cups broad egg noodles, cooked and drained
4 oz. light cream cheese, cubed
1 cup sour cream (fat-free is fine)
6 green onions, chopped
1 1/2 cups grated light cheddar cheese

Recipe Directions for Casserole for a Cold Night - Best of Bridge

  1. Brown meat and drain.

  2. Add tomato sauce, garlic, salt, pepper, sugar and tomatoes.

  3. Cover and simmer over low heat for 45 minutes.

  4. Preheat oven to 350 F.

  5. Combine hot noodles with cubed cream cheese.

  6. Stir to melt cheese. Add sour cream and green onions.

  7. In a greased 3 qt. baking dish, layer meat sauce, noodle mixture and cheddar cheese alternately.

  8. Bake uncovered for 30 minutes.

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 298.6g
Amount Per Serving
Calories
508
Calories from Fat
266
% Daily Value*
Total Fat
29.6g
46%
Saturated Fat
17.2g
86%
Trans Fat
0.0g
Cholesterol
151mg
50%
Sodium
625mg
26%
Potassium
617mg
18%
Total Carbohydrates
23.8g
8%
Dietary Fiber
2.6g
10%
Sugars
6.0g
Protein
36.6g
Vitamin A 27% Vitamin C 18%
Calcium 31% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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