Casserole De Boeuf Et De Chou De Savoie Recipe

Looking for an easy Casserole de boeuf et de chou de Savoie recipe? Learn how to make Casserole de boeuf et de chou de Savoie using healthy ingredients.


Submitted by jarysha

Makes 3 servings



Casserole de boeuf et de chou de Savoie

Recipe Ingredients for Casserole de boeuf et de chou de Savoie

474 grams Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
1 cup, shredded Cabbage, Savoy
1 medium Onions
250 grams Diced Tomatoes
20 grams Sun-Dried Tomatoes
1 clove Garlic

Recipe Directions for Casserole de boeuf et de chou de Savoie

Casserole de boeuf et de chou de Savoie
Categories

Main Dish

Nutrition Facts
Serving Size 328.7g
Amount Per Serving
Calories
362
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
141mg
47%
Sodium
614mg
26%
Potassium
870mg
25%
Total Carbohydrates
11.6g
4%
Dietary Fiber
3.6g
14%
Sugars
5.2g
Protein
48.6g
Vitamin A 16% Vitamin C 28%
Calcium 5% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in cholesterol
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