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Cashew-Snow Pea Stir-Fry Recipe

Looking for an easy Cashew-Snow Pea Stir-Fry recipe? Learn how to make Cashew-Snow Pea Stir-Fry using healthy ingredients.


Submitted by eilerr

Makes 4 servings



Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.

Recipe Ingredients for Cashew-Snow Pea Stir-Fry

1 tbsp reduced-sodium soy sauce
1 tbsp rice vinegar
1 tsp Garlic Chili Sauce
2 tsp toasted sesame oil
1 tbsp fresh ginger, minced
3 c snow peas (about 9 ounces), trimmed
3/4 c radishes, trimmed and quartered (about 1 bunch)
4 scallions, cut into 1/2-inch pieces
1/4 c cashews, toasted

Recipe Directions for Cashew-Snow Pea Stir-Fry

  1. Combine soy sauce, vinegar and chile-garlic sauce in a small bowl.

  2. Heat oil in a wok or large skillet over medium-high heat. Add ginger; cook until fragrant, about 30 seconds. Add snow peas, radishes and scallions; cook, stirring frequently, until the peas are tender-crisp, 2 to 4 minutes. Add the sauce and stir to coat well. Remove from the heat; stir in cashews.

  3. Serve over brown rice.

Categories

Vegetables, First Course, Side Dish, Asian, Vegetarian

Nutrition Facts
Serving Size 178.2g
Amount Per Serving
Calories
140
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
167mg
7%
Potassium
455mg
13%
Total Carbohydrates
15.0g
5%
Dietary Fiber
4.6g
18%
Sugars
6.1g
Protein
6.0g
Vitamin A 28% Vitamin C 106%
Calcium 7% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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