Cashew Nut Ice Cream Recipe

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Looking for an easy Cashew Nut Ice Cream recipe? Learn how to make Cashew Nut Ice Cream using healthy ingredients.


Submitted by conscioustar

Makes 6 servings



Vegan ice cream made with raw cashews and honey substituted for the agave called for in the original recipe from Elana's Pantry, recipe found at: http://www.elanaspantry.com/vegan-vanilla-ice-cream/ This ice cream is a nice substitute if you can't have dairy products. Slightly grainy taste which may be eliminated by soaking the cashews overnight.

Recipe Ingredients for Cashew Nut Ice Cream

1 cup raw cashews
2 cups water
1/4 cup honey
1 tablespoon vanilla
1 pinch sea salt

Recipe Directions for Cashew Nut Ice Cream

  1. Add cashews to blender, along with honey, vanilla and sea salt.

  2. Add one-half cup water.

  3. Blend until smooth.

  4. Add remaining water, blend until frothy.

  5. Place in ice cream maker and process until it looks like soft serve.

Categories

Dessert, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 118.2g
Amount Per Serving
Calories
180
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
46mg
2%
Potassium
140mg
4%
Total Carbohydrates
19.4g
6%
Dietary Fiber
0.7g
3%
Sugars
13.0g
Protein
3.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • No cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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