Cashew Curry, Adapted From 101 Cookbooks Recipe

Looking for an easy Cashew Curry, adapted from 101 Cookbooks recipe? Learn how to make Cashew Curry, adapted from 101 Cookbooks using healthy ingredients.


Submitted by paget_perkins

Makes 2 servings



The original recipe used full-fat coconut milk, tofu instead of shrimp, and green beans instead of peas.

Recipe Ingredients for Cashew Curry, adapted from 101 Cookbooks

1 c. lite coconut milk
1/3 c. water
2 T. curry powder
1/2 t. salt
1/2 large red onion, chopped
1 clove garlic, chopped
1 c. frozen peas
2 c. cauliflower florets
10 large shrimp, deveined and washed
1/3 c. cashews, toasted
1/4 c. cilantro, loosely chopped

Recipe Directions for Cashew Curry, adapted from 101 Cookbooks

  1. In the frying pan, bring 1/2 c. of the coconut milk to a simmer over medium-high heat.

  2. Whisk in the curry powder and salt. Stir in the red onion and garlic and simmer for 2-3 minutes.

  3. Add the remaining coconut milk and water. Simmer for a couple of minutes to cook down the liquid before adding the peas and cauliflower. Cover the pan and simmer for 1-2 minutes, then add the shrimp and simmer with the lid off just until the shrimp are done.

  4. Remove from the heat and stir in the cashews.

  5. Serve garnished with the cilantro over brown rice or quinoa.

Categories

Chicken, Main Dish, Indian

Nutrition Facts
Serving Size 438.6g
Amount Per Serving
Calories
351
Calories from Fat
163
% Daily Value*
Total Fat
18.1g
28%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
771mg
32%
Potassium
739mg
21%
Total Carbohydrates
36.4g
12%
Dietary Fiber
10.4g
42%
Sugars
9.1g
Protein
18.2g
Vitamin A 39% Vitamin C 99%
Calcium 11% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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