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Cashew Cream Sauce Recipe

Looking for an easy Cashew Cream Sauce recipe? Learn how to make Cashew Cream Sauce using healthy ingredients.


Submitted by jaenellott

Makes 25 servings



Vegan sauce - can be flavored in any way you like.

Recipe Ingredients for Cashew Cream Sauce

8 oz Cashew Nuts
4 cup (8 fl oz) Water

Recipe Directions for Cashew Cream Sauce

  1. 1. First you'll need some soaked raw cashews - I usually use about 2 cups per batch. I soak mine overnight, but at least 4-6 hours is standard. For soaking your cashews you'll want to add a pinch of salt and enough water to cover the cashews by at least an inch - since the water will absorb into the nuts.

  2. 2. When you are ready to make your sauce simply add your cashews, soaking water (a little at a time until the desired consistency is reached) and add-in flavors. I always like to add in at least one spice and at least one acid like lemon juice or apple cider vinegar.

Categories

Nuts, Advance, No Cook, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 47.0g
Amount Per Serving
Calories
50
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Sodium
2mg
0%
Potassium
60mg
2%
Total Carbohydrates
2.7g
1%
Dietary Fiber
0.3g
1%
Sugars
0.5g
Protein
1.7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B
  Good points
  • Very low in sodium
  • High in magnesium
  • High in phosphorus
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