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Cashew Cream Recipe

Looking for an easy Cashew Cream recipe? Learn how to make Cashew Cream using healthy ingredients.


Submitted by wearemeanttosparkle

Makes 1 serving



Makes about 2 1/4 cups thick cream

Recipe Ingredients for Cashew Cream

60 grams Unsalted Cashews, Urtekram
60 grams Water

Recipe Directions for Cashew Cream

  1. Put the cashews in a bowl and add cold water to cover them. Cover the bowl and refrigerate overnight.

  2. Drain the cashews and rinse under cold water. Place them in a blender with enough fresh cold water to cover them by 1 inch. Blend on high for several minutes until very smooth. (If you?re not using a professional high-speed blender such as a Vita-Mix, which creates an ultra-smooth cream, strain the cashew cream through a fine-mesh sieve.)

  3. To make thick cashew cream, which some of the recipes in this book call for, simply reduce the amount of water when they are placed in the blender, so that the water just slightly covers the cashews.

Categories

Nuts, Breakfast, Brunch, Dessert, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 120.0g
Amount Per Serving
Calories
348
Calories from Fat
238
% Daily Value*
Total Fat
26.4g
41%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Sodium
2mg
0%
Potassium
1mg
0%
Total Carbohydrates
16.2g
5%
Dietary Fiber
2.0g
8%
Sugars
3.5g
Protein
10.8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
38% confidence
D+
  Good points
  • Very low in sodium
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