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Cashew Chicken Stir Fry Recipe

Looking for an easy Cashew Chicken Stir Fry recipe? Learn how to make Cashew Chicken Stir Fry using healthy ingredients.


Submitted by slacker

Makes 8 servings



Might want to add more soy sauce and ginger, mushrooms and green onions.

Recipe Ingredients for Cashew Chicken Stir Fry

2 cups chicken broth, divided
1/4 cup cornstarch
3 T soy sauce
1/2 t ground ginger
1 lb chicken breast, cut into 1/2" strips
2 cloves garlic, minced
1/2 cup carrot, thinly sliced
1/2 cup celery, sliced into 1/2" pieces
3 cups broccoli florets
1 cup snow peas, fresh
1 1/2 cups cashews

Recipe Directions for Cashew Chicken Stir Fry

  1. In a skillet, heat 3T chicken broth.

  2. Combine the cornstarch, soy sauce, ginger and remaining broth until smooth, set aside

  3. Add chicken to skillet;stir fry over medium heat until no longer pink, about 3-5 minutes.

  4. Remove and keep warm

  5. Add garlic, carrots and celery; stir fry for 3 minutes.

  6. Add broccoli and peas; stir fry for 4-5 minutes or until crisp tender.

  7. Stir broth mixture and add to the skillet with chicken.

  8. Cook and stir for 2 minutes.

  9. Stir in cashews.

  10. Serve over rice if desired.

Categories

Main Dish

Nutrition Facts
Serving Size 220.6g
Amount Per Serving
Calories
294
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
598mg
25%
Potassium
553mg
16%
Total Carbohydrates
17.5g
6%
Dietary Fiber
2.6g
10%
Sugars
3.4g
Protein
24.9g
Vitamin A 32% Vitamin C 67%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  • Very high in vitamin C
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