Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Carrots with Moroccan Spices Recipe

Looking for an easy Carrots with Moroccan Spices recipe? Learn how to make Carrots with Moroccan Spices using healthy ingredients.


Submitted by enjz6043

Makes 2 servings



This dish complements Mock Rice Pilaf Raw Vegan lunch dish

Recipe Ingredients for Carrots with Moroccan Spices

2 carrots, peeled
2 tablespoons chopped fresh parsley
2 tablespoons fresh orange juice
1 1/2 teaspoons lemon juice
1 1/2 teaspoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1/8 teaspoon black pepper

Recipe Directions for Carrots with Moroccan Spices

Thinly slice the carrots using a mandoline or a sharp knife. Place in a mixing bowl along with the remaining ingredients. Toss well. Stored in a sealed container in the refrigerator, will keep for three days.
Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 88.4g
Amount Per Serving
Calories
66
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
259mg
7%
Total Carbohydrates
8.3g
3%
Dietary Fiber
2.1g
8%
Sugars
4.2g
Protein
0.8g
Vitamin A 155% Vitamin C 31%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement