Carrots with Moroccan Spices Recipe

Looking for an easy Carrots with Moroccan Spices recipe? Learn how to make Carrots with Moroccan Spices using healthy ingredients.


Submitted by enjz6043

Makes 2 servings



This dish complements Mock Rice Pilaf Raw Vegan lunch dish

Recipe Ingredients for Carrots with Moroccan Spices

2 carrots, peeled
2 tablespoons chopped fresh parsley
2 tablespoons fresh orange juice
1 1/2 teaspoons lemon juice
1 1/2 teaspoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1/8 teaspoon black pepper

Recipe Directions for Carrots with Moroccan Spices

Thinly slice the carrots using a mandoline or a sharp knife. Place in a mixing bowl along with the remaining ingredients. Toss well. Stored in a sealed container in the refrigerator, will keep for three days.
Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 88.4g
Amount Per Serving
Calories
66
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
259mg
7%
Total Carbohydrates
8.3g
3%
Dietary Fiber
2.1g
8%
Sugars
4.2g
Protein
0.8g
Vitamin A 155% Vitamin C 31%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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