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Carrots in Honey Glaze Recipe

Looking for an easy Carrots in Honey Glaze recipe? Learn how to make Carrots in Honey Glaze using healthy ingredients.


Submitted by joyrae

Makes 4 servings



From food network web site - http://www.foodnetwork.com/recipes/honey-glazed-carrots-recipe/index.html

Recipe Ingredients for Carrots in Honey Glaze

500 g baby carrots
1 tablespoon butter
2 tablespoons honey
1 tablespoon lemon juice
1 Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Recipe Directions for Carrots in Honey Glaze

  1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes.

  2. Drain the carrots and add back to pan with butter, honey and lemon juice.

  3. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 146.6g
Amount Per Serving
Calories
103
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
120mg
5%
Potassium
328mg
9%
Total Carbohydrates
19.5g
6%
Dietary Fiber
3.8g
15%
Sugars
14.7g
Protein
1.0g
Vitamin A 353% Vitamin C 17%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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