Carrot Zucchini Pancakes Recipe

Looking for an easy Carrot zucchini pancakes recipe? Learn how to make Carrot zucchini pancakes using healthy ingredients.


Submitted by nicolettevilla

Makes 6 servings



Heathy veggie pancakes, you won't even taste the vegetables!

Recipe Ingredients for Carrot zucchini pancakes

2 eggs
50 grams carrots
200 grams zucchini
1/4 cups milk
2 tbsp brown sugar
1/2 cup whole wheat flour
1 tsp vanilla

Recipe Directions for Carrot zucchini pancakes

  1. Put all ingredients in a blender or bowl and blend until mixture is smooth

  2. Pour onto hot pan to desired pancake size

Categories

Breakfast

Nutrition Facts
Serving Size 80.6g
Amount Per Serving
Calories
86
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
35mg
1%
Potassium
165mg
5%
Total Carbohydrates
13.4g
4%
Dietary Fiber
0.8g
3%
Sugars
4.6g
Protein
3.7g
Vitamin A 31% Vitamin C 10%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sugar
  • Contains alcohol
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