Carrot and Snow Pea Stirfry Recipe

Looking for an easy Carrot and Snow Pea Stirfry recipe? Learn how to make Carrot and Snow Pea Stirfry using healthy ingredients.


Submitted by ellyjobell

Makes 6 servings



Carrots and Snap Peas stir fried.

Recipe Ingredients for Carrot and Snow Pea Stirfry

1 cup, chopped Carrots
3 cup Sugar Snap Peas
4 tbsp chopped Onions
5 tsp Garlic Powder
3 tsp Ginger, Ground
1 serving All Purpose Soy Sauce
2 tbsp extra virgin olive oil

Recipe Directions for Carrot and Snow Pea Stirfry

  1. Toss all ingredients.

  2. Stirfry over med-high heat in well seasoned pan.

Categories

Main Dish, Chinese, Stir Fry

Nutrition Facts
Serving Size 90.8g
Amount Per Serving
Calories
85
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
202mg
8%
Potassium
80mg
2%
Total Carbohydrates
8.6g
3%
Dietary Fiber
2.2g
9%
Sugars
3.8g
Protein
2.3g
Vitamin A 36% Vitamin C 70%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in manganese
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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