Carrot Snack Cake Recipe

Looking for an easy Carrot snack cake recipe? Learn how to make Carrot snack cake using healthy ingredients.


Submitted by jarpan

Makes 12 servings



Delicious cake made from fresh shredded carrots.

Recipe Ingredients for Carrot snack cake

1 cup white flour
3/4 cup sugar
1 1/2 tsp apple pie spice
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup shredded carrots
1/3 cup canola oil
1/4 cup fat free milk
3 egg whites

Recipe Directions for Carrot snack cake

  1. Preheat oven to 350 degrees. Lightly coat an 8 x 8 x 2 inch baking pan with cooking spray. Set aside.

  2. 2 Combine flour, sugar, apple pie spice, baking powder, baking soda, and salt in a large bowl, and then add the carrot, oil, and milk. Stir to moisten.

  3. 3 Beat egg whites with an electric mixer on medium to high speed in a medium mixing bowl until stiff peaks form (tips and straight). Fold egg whites into carrot mixture.

  4. 4 Pour batter into prepared pan, and then bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Categories

Dessert

Nutrition Facts
Serving Size 52.2g
Amount Per Serving
Calories
150
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
99mg
4%
Potassium
84mg
2%
Total Carbohydrates
21.8g
7%
Dietary Fiber
0.5g
2%
Sugars
13.2g
Protein
2.2g
Vitamin A 31% Vitamin C 1%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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