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Carrot Salad Recipe

Looking for an easy Carrot Salad recipe? Learn how to make Carrot Salad using healthy ingredients.


Submitted by tdoza33

Makes 12 servings



As per recipe but less sugar and oil

Recipe Ingredients for Carrot Salad

3/4 cup sugar
1 cup white vinegar
1/2 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
10 ounce of tomato soup
2 pounds carrots
1 medium onion
1 green bell pepper

Recipe Directions for Carrot Salad

  1. cook carrots

  2. s, v, o, m, ws, s, p in sauce pan and boil

  3. remove from heat

  4. add soup

  5. pour over carrots

  6. refrigerator overnight

Categories

Side Dish

Nutrition Facts
Serving Size 161.3g
Amount Per Serving
Calories
187
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
383mg
16%
Potassium
349mg
10%
Total Carbohydrates
24.8g
8%
Dietary Fiber
2.9g
12%
Sugars
19.0g
Protein
1.4g
Vitamin A 261% Vitamin C 35%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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