Carrot-Raisin Muffins Recipe

Looking for an easy Carrot-Raisin muffins recipe? Learn how to make Carrot-Raisin muffins using healthy ingredients.


Submitted by anng27

Makes 12 servings



From Vegan with a Vengeance, but subbing wheat-free flours. I think they could use a lot more cinnamon!

Recipe Ingredients for Carrot-Raisin muffins

1/2 c raisins
1 c barley flour
1/2 c oat flour
1/2 t baking soda
2 t baking powder
1/2 t ground cinnamon
1/4 t ground nutmeg
1/4 c sugar
1/2 t salt
1 c almond milk
1/4 c canola oil
1 t vanilla extract
2 c carrot, grated

Recipe Directions for Carrot-Raisin muffins

  1. Preheat oven to 400

  2. Soak raisins in hot water

  3. Sift together dry ingredients. Add wet ingredients. Fold in carrots. Fold in drained raisins.

  4. Fill oiled muffin tins 3/4 full and bake for 18-22 mins.

Categories

Breads, Breakfast, Brunch, Dessert, Snacks, Bake, Vegetarian

Nutrition Facts
Serving Size 70.9g
Amount Per Serving
Calories
145
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
179mg
7%
Potassium
256mg
7%
Total Carbohydrates
23.2g
8%
Dietary Fiber
2.5g
10%
Sugars
8.8g
Protein
2.2g
Vitamin A 62% Vitamin C 2%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement