Carrot Raisin Muffins Recipe

Looking for an easy Carrot Raisin Muffins recipe? Learn how to make Carrot Raisin Muffins using healthy ingredients.


Submitted by meggieballerini

Makes 40 servings



Small muffins. Carrots and raisins can be substituted for your favorite fillings.

Recipe Ingredients for Carrot Raisin Muffins

2 medium eggs
1 1/2 cups of flour
1 cup of grated carrots
1 cup of sugar
1/2 cup of oil
1/4 cup of raisins
1/4 cup of chopped pecans
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt

Recipe Directions for Carrot Raisin Muffins

  1. Preheat your oven to 350F (175C).

  2. Prepare muffin tins with paper liners.

  3. Place the pecans in a food processor bowl to chop them. Remove and set aside.

  4. Cut the carrots into chunks and chop coarsely.

  5. Add sugar, oil and eggs.

  6. Process until thoroughly blended.

  7. Sift the dry ingredients together and add to processor bowl with the chopped pecans.

  8. Process until the ingredients are moist.

  9. Drain raisins and fold in by hand.

  10. Fill the muffin tins two-thirds full.

Categories

Snacks

Nutrition Facts
Serving Size 19.2g
Amount Per Serving
Calories
73
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
36mg
1%
Potassium
39mg
1%
Total Carbohydrates
9.8g
3%
Dietary Fiber
0.3g
1%
Sugars
5.7g
Protein
0.9g
Vitamin A 9% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • High in vitamin A
  •   Bad points
  • High in sugar
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