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Carrot Pumpkin Cake Recipe

Looking for an easy Carrot Pumpkin Cake recipe? Learn how to make Carrot Pumpkin Cake using healthy ingredients.


Submitted by amet2208027

Makes 16 servings



Used recipe at http://www.verybestbaking.com/recipes/32510/Pumpkin-Carrot-Cake/detail.aspx

Recipe Ingredients for Carrot Pumpkin Cake

2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
2 teaspoon Baking Soda
2 tsp Cinnamon, Ground
0.75 serving Giant Eagle Milk
0.25 fl oz Lemon Juice, Canned Or Bottled
3 egg Organic Eggs
1.25 cup Pumpkin
1.5 cup Sugars, Granulated
4 oz Sugar Light Brown
0.5 cup Vegetable Oil, Canola
3 large Carrots, Baby
1 cup (not packed) Raisins, Seedless

Recipe Directions for Carrot Pumpkin Cake

Cook as instructed in link in description
Categories

Thanksgiving

Nutrition Facts
Serving Size 219.6g
Amount Per Serving
Calories
270
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
218mg
9%
Potassium
133mg
4%
Total Carbohydrates
47.6g
16%
Dietary Fiber
1.5g
6%
Sugars
32.6g
Protein
3.7g
Vitamin A 69% Vitamin C 2%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in saturated fat
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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