Carrot Muffins Recipe

Looking for an easy Carrot Muffins recipe? Learn how to make Carrot Muffins using healthy ingredients.


Submitted by kdmarcelli

Makes 18 servings



Great tasting with or without frosting!

Recipe Ingredients for Carrot Muffins

1 cup raisins
2 cups warm water
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 cup vegetable oil
3/4 cup brown sugar
3 cups shredded carrots

Recipe Directions for Carrot Muffins

  1. Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  3. In a large bowl, sift togesther flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just untilo moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.

  4. Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.

Categories

Snacks

Nutrition Facts
Serving Size 96.3g
Amount Per Serving
Calories
227
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
298mg
12%
Potassium
240mg
7%
Total Carbohydrates
25.2g
8%
Dietary Fiber
1.3g
5%
Sugars
11.6g
Protein
3.1g
Vitamin A 62% Vitamin C 2%
Calcium 6% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
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