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Carrot Muffins Recipe

Looking for an easy Carrot Muffins recipe? Learn how to make Carrot Muffins using healthy ingredients.


Submitted by almajoly

Makes 12 servings



From cooks.com (submitted by CM) (note: no salt was listed in ingredient list -- I added a pinch where it said to add it in the directions)

Recipe Ingredients for Carrot Muffins

1 1/2 cups granola
1 egg
1 cup all-purpose flour
1/2 cup milk
3 teaspoons baking powder
1/4 cup honey
1/4 cup canola oil
1/2 teaspoon cinnamon
1 cup carrots, finely shredded
1/2 teaspoon ginger

Recipe Directions for Carrot Muffins

  1. Combine granola, flour, baking powder, salt and spices in a large bowl. Stir well to blend.

  2. Beat egg in a small bowl. Add milk, honey and oil. Mix well.

  3. Add liquid ingredient to blended dry ingredients. Stir until all ingredients are moistened. Stir in carrots.

  4. Fill paper-lined or greased muffin-pan cups 2/3 full.

  5. Bake at 400 degrees for 20 - 25 minutes.

  6. Brush melted butter over tops and sprinkle lightly with turbinado sugar or spread with cream cheese frosting or whipped cream cheese.

  7. Serve spilt with butter while still warm.

  8. Makes 1 dozen

Categories

Breads, Breakfast, Brunch, Dessert, Snacks

Nutrition Facts
Serving Size 61.7g
Amount Per Serving
Calories
190
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
21mg
1%
Potassium
274mg
8%
Total Carbohydrates
24.0g
8%
Dietary Fiber
2.0g
8%
Sugars
9.9g
Protein
4.3g
Vitamin A 31% Vitamin C 1%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sodium
  • High in manganese
  • High in vitamin A
  •   Bad points
  • High in sugar
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