Carrot Cupcakes I Recipe

Looking for an easy CARROT CUPCAKES I recipe? Learn how to make CARROT CUPCAKES I using healthy ingredients.


Submitted by isisjohnson

Makes 12 servings



Low Cal, Low Fat...great moisture and texture. This is sure to satisfy the sweettooth! Thank goodness for honey

Recipe Ingredients for CARROT CUPCAKES I

3/4 cup flour
2 tbsp flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp allspice
4 egg whites
1/2 cup sugar
3 tbsp applesauce
3 tbsp butter
1/2 cup honey
1 tsp vanilla extract
1 tbsp canola oil
2 1/4 cups shredded carrots
1/4 cup chopped walnuts

Recipe Directions for CARROT CUPCAKES I

  1. Preheat oven to 350 degrees F.

  2. In medium bowl, combine: flour, baking powder, baking soda, salt, cinnamon, and allspice.

  3. In a large bowl, whisk together sugar, applesauce, honey, vanilla extract, egg WHITES, and canola oil.

  4. Stir in the flour mixture.

  5. Stir in carrots.

  6. Stir in walnuts.

  7. Spray muffin tray with fat free butter flavor PAM.

  8. Pour batter into muffin tray and bake for 40 minutes, or until toothpick comes out clean

Categories

Breakfast, Dessert, Snacks

Nutrition Facts
Serving Size 76.5g
Amount Per Serving
Calories
178
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
204mg
9%
Potassium
246mg
7%
Total Carbohydrates
30.4g
10%
Dietary Fiber
1.2g
5%
Sugars
21.5g
Protein
3.0g
Vitamin A 71% Vitamin C 2%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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