Carrot Cupcakes Recipe

Looking for an easy Carrot Cupcakes recipe? Learn how to make Carrot Cupcakes using healthy ingredients.


Submitted by kayespot

Makes 24 servings



2 cups all purpose flour 2 cups sugar 3 cups finely shredded carrots 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup vegetable oil 4 large eggs

Recipe Ingredients for Carrot Cupcakes

Carrot Cupcakes

Recipe Directions for Carrot Cupcakes

  1. Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.

  2. Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.

  3. Pour batter into cupcake liners until they are 1/2 to 2/3 full.

  4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

  5. Cool 10 minutes in pans then move to wire rack to cool completely.

Categories

Snacks

Nutrition Facts
Serving Size 4.1g
Amount Per Serving
Calories
15
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
8mg
0%
Total Carbohydrates
1.4g
0%
Sugars
1.0g
Protein
0.2g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
D
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sugar
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