Carrot Corn Bread (Gluten Free) Recipe

Looking for an easy Carrot Corn Bread (Gluten Free) recipe? Learn how to make Carrot Corn Bread (Gluten Free) using healthy ingredients.


Submitted by cek21

Makes 9 servings



Gluten free variation on corn bread.

Recipe Ingredients for Carrot Corn Bread (Gluten Free)

1 cup Soy flour, defatted
1 cup Cornmeal
1 cup grated Carrot
2 tsp Baking powder
1 tsp Cinnamon
1/4 tsp Nutmeg
1 3/4 cup Water
1/4 cup Honey

Recipe Directions for Carrot Corn Bread (Gluten Free)

Mix honey and water together. Add to the remaining ingredients. Pour into lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30 minutes at 375 degrees.
Categories

Breads

Nutrition Facts
Serving Size 92.5g
Amount Per Serving
Calories
121
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
18mg
1%
Potassium
448mg
13%
Total Carbohydrates
23.8g
8%
Dietary Fiber
2.5g
10%
Sugars
10.3g
Protein
5.8g
Vitamin A 42% Vitamin C 1%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in manganese
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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