Carrot Cake Recipe

Looking for an easy Carrot Cake recipe? Learn how to make Carrot Cake using healthy ingredients.


Submitted by renne312

Makes 24 servings



Plain carrot cake, no pinapples,rasins, or nuts!

Recipe Ingredients for Carrot Cake

1 1/2 cups canola oil
2 cups sugar
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
4 large eggs
1 teaspoon vanilla extract
4 cups carrots, grated
1 tsp nutmeg

Recipe Directions for Carrot Cake

  1. Sift all dry ingredients together

  2. Combine carrots, eggs, vanilla, and oil in a bowl.

  3. Gradually mix wet ingredients into the dry ingredients until completely blended.

  4. Pour into a greased 13x9 dish and bake at 325 deg. for 45 minutes.

Categories

Vegetables, Dessert, Bake

Nutrition Facts
Serving Size 71.3g
Amount Per Serving
Calories
254
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
174mg
7%
Potassium
128mg
4%
Total Carbohydrates
28.8g
10%
Dietary Fiber
1.0g
4%
Sugars
17.6g
Protein
2.5g
Vitamin A 45% Vitamin C 2%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
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