Carrot Cake Recipe

Looking for an easy Carrot cake recipe? Learn how to make Carrot cake using healthy ingredients.


Submitted by trollmamma

Makes 10 servings



Improvised, use-what-you-have recipe

Recipe Ingredients for Carrot cake

3 carrots
1/4 cup oil
1 cup orange juice
3 eggs
1 cup sugar
2 cups flour
1/2 cup dates, dried
1 tsp baking powder
1 tsp mixed spice

Recipe Directions for Carrot cake

  1. Chop carrots, oil and orange juice in food processor.

  2. Add sugar, eggs and then the remaining ingredients.

  3. Mix and bake.

Categories

Dessert

Nutrition Facts
Serving Size 116.4g
Amount Per Serving
Calories
280
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
38mg
2%
Potassium
262mg
7%
Total Carbohydrates
50.4g
17%
Dietary Fiber
2.0g
8%
Sugars
28.7g
Protein
4.8g
Vitamin A 63% Vitamin C 23%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement