Carrot Cake Recipe

Looking for an easy Carrot Cake recipe? Learn how to make Carrot Cake using healthy ingredients.


Submitted by paocesp

Makes 10 servings



From: http://shine.yahoo.com/channel/food/recipes/carrot-snack-cake-537057/

Recipe Ingredients for Carrot Cake

1/4 cup margarine, softened
1/2 cup sugar
1 egg
1/4 cup skim milk
1/2 teaspoon vanilla
1/2 cup finely shredded carrot
1 cup all-purpose flour
1 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash ground nutmeg
2 teaspoons powdered sugar

Recipe Directions for Carrot Cake

  1. In a medium mixing bowl beat margarine and sugar until blended. Beat in egg, milk, and vanilla. Stir in carrot.

  2. In another bowl combine flour, baking powder, cinnamon, salt, and nutmeg. Add to carrot mixture and stir until blended.

  3. Spray an 8x8x2-inch baking pan with nonstick spray coating. Pour batter evenly into pan.

  4. Bake in a 350 degrees F oven for 20 to 25 minutes or until a toothpick inserted near the center of the cake comes out clean. Cool on wire rack. (If desired, remove from pan after cooling 10 minutes. Then, cool completely.

  5. Place a paper doily on top of the cake. Lightly sift the powdered sugar evenly over the doily. Then, carefully remove the doily. Makes 9 servings.

Categories

Dairy, Dessert

Nutrition Facts
Serving Size 45.6g
Amount Per Serving
Calories
139
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
98mg
4%
Potassium
100mg
3%
Total Carbohydrates
21.3g
7%
Dietary Fiber
0.5g
2%
Sugars
11.2g
Protein
2.2g
Vitamin A 23% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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