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Carrot Cake Recipe

Looking for an easy Carrot Cake recipe? Learn how to make Carrot Cake using healthy ingredients.


Submitted by jenniferar

Makes 16 servings



dense, like a fruit cake, soooo good

Recipe Ingredients for Carrot Cake

2 cups grated carrots
1 1/2 cups raisins
2 cups water
1 1/2 tsp. cinnamon
1 1/2 tsp. allspice
1/2 tsp. cloves
1 cup sugar
1/2 tsp. salt
3 cups flour
1 1/2 tsp. baking soda
1 cup soy milk

Recipe Directions for Carrot Cake

Simmer the grated carrots, raisins, water, and spices in a saucepan for 10 minutes. Stir in the sugar and salt and simmer for 2 more minutes. Cool completely. Preheat the oven to 350F. In a large bowl, stir the flour and soda together. Add the cooled carrot mixture, along with the soy milk, and stir just to mix. Spray a 9-inch-by-9-inch pan with non-stick spray and spread the batter in it. Bake for 1 hour. A toothpick inserted into the centre should come out clean.
Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 109.3g
Amount Per Serving
Calories
190
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
212mg
9%
Potassium
193mg
6%
Total Carbohydrates
43.8g
15%
Dietary Fiber
1.8g
7%
Sugars
21.9g
Protein
3.5g
Vitamin A 46% Vitamin C 2%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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