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Carrot Cake Recipe

Looking for an easy Carrot Cake recipe? Learn how to make Carrot Cake using healthy ingredients.


Submitted by freshbakedpi

Makes 20 servings



Make sure you allow the cake to cool overnight

Recipe Ingredients for Carrot Cake

1/2 cup brown sugar
1 1/2 cup nonfat yogurt
1 tsp salt
3 tsp cinnamon
2 tsp vanilla
4 eggs
2 tsp baking soda
1/2 cup cake flour
1/8 cup wheat germ
1 1/2 cups instant oats
1/2 lb carrot,s shredded

Recipe Directions for Carrot Cake

combine ingredients & bake at 325 for 50 minutes
Categories

Dessert

Nutrition Facts
Serving Size 65.0g
Amount Per Serving
Calories
71
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
277mg
12%
Potassium
120mg
3%
Total Carbohydrates
11.2g
4%
Dietary Fiber
1.0g
4%
Sugars
5.6g
Protein
3.2g
Vitamin A 39% Vitamin C 2%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sodium
  • High in sugar
  • Contains alcohol
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