Carrot Cake Recipe

Looking for an easy Carrot Cake recipe? Learn how to make Carrot Cake using healthy ingredients.


Submitted by mandrake4

Makes 12 servings



adapted from http://allrecipes.com/Recipe/Moist-Carrot-Cake/Detail.aspx

Recipe Ingredients for Carrot Cake

2 cups wheat flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons ground cinnamon
1 cup egg beaters
3/4 cup applesauce
2 cups brown sugar
2 3/4 cups shredded carrots
8 ounces pineapple, drained

Recipe Directions for Carrot Cake

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

  2. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Categories

Fruits, Vegetables, Breads, Dessert, American, Bake

Nutrition Facts
Serving Size 126.8g
Amount Per Serving
Calories
206
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
415mg
17%
Potassium
381mg
11%
Total Carbohydrates
45.7g
15%
Dietary Fiber
3.9g
16%
Sugars
28.3g
Protein
5.7g
Vitamin A 86% Vitamin C 18%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in manganese
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement