Carrot Cake Recipe

Looking for an easy carrot cake recipe? Learn how to make carrot cake using healthy ingredients.


Submitted by rinawhite

Makes 8 servings



carrot cake easy to make great for kids too

Recipe Ingredients for carrot cake

6 oz Plain All Purpose Flour
3 oz Sugars, Granulated
2 oz Butter
10 oz Carrots
4 oz Lyle's Golden Syrup
1.5 tsp Cinnamon, Ground
1 tsp Baking Powder
1 serving Pure Vegetable Oil
3 medium Egg, Whole
150 grams Organic Cook's 72% Chocolate

Recipe Directions for carrot cake

  1. just put in a bowl together and stir

  2. cook on 180 for 30 mins

Categories

Bake

Nutrition Facts
Serving Size 126.1g
Amount Per Serving
Calories
338
Calories from Fat
133
% Daily Value*
Total Fat
14.8g
23%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
107mg
4%
Potassium
26mg
1%
Total Carbohydrates
47.0g
16%
Dietary Fiber
2.5g
10%
Sugars
25.2g
Protein
3.7g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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