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Carrot Cake Pancakes Recipe

Looking for an easy carrot cake pancakes recipe? Learn how to make carrot cake pancakes using healthy ingredients.


Submitted by elle888

Makes 4 servings



carrot cake pancake breakfast!! YUM top with anything you fancy, and add in anything you wish! :]

Recipe Ingredients for carrot cake pancakes

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 dash nutmeg
1 egg, lightly beaten
1/3 cup packed brown or granulated sugar
1 cup milk
1/3 cup raisins
2 cups finely grated carrots
1 teaspoon vanilla extract
2 tbsp coconut flakes
4 tbsp pecans

Recipe Directions for carrot cake pancakes

  1. In a bowl, combine flour, coconut, nuts, baking powder, cinnamon, ginger, and nutmeg.

  2. In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla and mix well.

  3. Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.

  4. if desired add a topping of cream cheese, nut butter yogurt, maple syrup, honey or agave,

Categories

Breakfast

Nutrition Facts
Serving Size 208.4g
Amount Per Serving
Calories
375
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
83mg
3%
Potassium
710mg
20%
Total Carbohydrates
67.4g
22%
Dietary Fiber
4.3g
17%
Sugars
30.3g
Protein
9.0g
Vitamin A 187% Vitamin C 6%
Calcium 23% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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