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Carrot Cake Muffins Recipe

Looking for an easy Carrot Cake Muffins recipe? Learn how to make Carrot Cake Muffins using healthy ingredients.


Submitted by redjennie78

Makes 12 servings



Healthy Dessert Muffin made with carrots

Recipe Ingredients for Carrot Cake Muffins

1 1/2 cups flour
2 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 large eggs
3/4 cup splenda
1 1/2 cups shredded carrots
1/2 cup raisins
1/2 cup skim milk
1/2 cup butter
1/4 cup cream cheese
1 tbsp butter
1 cup confectioner's sugar
2 tbsp skim milk
1/2 tsp vanilla extract

Recipe Directions for Carrot Cake Muffins

  1. Preheat oven to 400. Combine the flour, cinnamon, baking powder, baking soda, and salt. In a seperate bowl, beat together the eggs and the granulated Splenda. Add the shredded carrots, raisins or walnuts, milk, and butter; mix well. Add the flour mixture and stir until the wet and dry ingrediants are mixed completely. Spoon the batter into twelve greased muffin cups. Bake for 20 minutes.

  2. Mix together cream cheese and butter. Stir in the powdered sugar, milk, and vanilla, and then drizzle over the top of the cooked muffins.

Categories

Vegetables, Dessert

Nutrition Facts
Serving Size 99.8g
Amount Per Serving
Calories
297
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
81mg
27%
Sodium
259mg
11%
Potassium
217mg
6%
Total Carbohydrates
41.5g
14%
Dietary Fiber
1.2g
5%
Sugars
26.9g
Protein
4.4g
Vitamin A 54% Vitamin C 2%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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