Carrot Cake Muffins Recipe

Looking for an easy Carrot Cake Muffins recipe? Learn how to make Carrot Cake Muffins using healthy ingredients.


Submitted by emilyd22222

Makes 4 servings



http://allrecipes.com/Recipe/Flax-Seed-Carrot-Cake/Detail.aspx

Recipe Ingredients for Carrot Cake Muffins

1 egg white
22 1/2 g splenda
1.33 tablespoon almond breeze
2 tablespoon applesauce
1/4 tsp vanilla extract
55 g whole wheat flour
30 g all-purpose flour
16 g ground flax seed
2 g ground cinnamon
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon baking soda
1 oz crushed pineapple
45 g grated carrot

Recipe Directions for Carrot Cake Muffins

  1. Preheat oven to 370 degrees F (175 degrees C). Lightly oil a 9x5 inch loaf pan with vegetable cooking spray.

  2. Whisk together the egg whites, sugar, milk, applesauce, vanilla, and almond extract in a small bowl; mix until well blended. In a large bowl, sift together the flour, whole wheat flour, flax seed, cinnamon, nutmeg, cloves, and baking soda. Mix the egg into the flour; stir until well blended. Fold in the walnuts, raisins, carrot, and drained pineapple. Pour batter into the prepared pan.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean (but not necessarily dry), about 20 minutes. Set aside to cool for 10 to 20 minutes before refrigerating overnight.

Categories

Breads

Nutrition Facts
Serving Size 71.7g
Amount Per Serving
Calories
119
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
127mg
4%
Total Carbohydrates
22.3g
7%
Dietary Fiber
2.7g
11%
Sugars
2.2g
Protein
4.0g
Vitamin A 38% Vitamin C 7%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in manganese
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
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