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Carrot Cake Cupcake Recipe

Looking for an easy Carrot cake cupcake recipe? Learn how to make Carrot cake cupcake using healthy ingredients.


Submitted by Fairuza01

Makes 14 servings



Cupcakes with reduced amount of sugar. Maple syrup or honey can be added to own taste when eating.

Recipe Ingredients for Carrot cake cupcake

Carrots
Sugars, Brown
Wheat Flour, White, All-purpose, Enriched, Bleached
Oil, Vegetable Corn, Salad Or Cooking
Baking Soda
Baking Powder
Cinnamon, Ground

Recipe Directions for Carrot cake cupcake

Blend the carrots. Add all dry ingredients in a bowl. Add all wet ingredients in a bowl. Put oven on 175 celsius. Mix all for 30 seconds. Put in cupcake tins and in oven for 20-30 minutes.
Categories

Snacks

Nutrition Facts
Serving Size 31.5g
Amount Per Serving
Calories
76
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Sodium
79mg
3%
Potassium
17mg
0%
Total Carbohydrates
13.3g
4%
Dietary Fiber
0.6g
2%
Sugars
5.2g
Protein
0.9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sugar
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