Carrot Bread or Muffins Recipe

Looking for an easy Carrot Bread or Muffins recipe? Learn how to make Carrot Bread or Muffins using healthy ingredients.


Submitted by robbiefresno

Makes 18 servings



Carrot Batter and Cream Cheese Frosting

Recipe Ingredients for Carrot Bread or Muffins

50 grams pecans or walnuts, toasted and coarsely chopped
270 gram grated raw carrot
1 1/2 large apple, peeled and grated
200 grams all-purpose flour
80 grams whole wheat flour
170 grams sugar
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
3 1/2 grams salt
1 1/2 teaspoons ground cinnamon
1/4 cup crushed pineapple
3 large eggs
120 ml safflower or canola oil
1 1/2 teaspoons pure vanilla extract
56 grams unsalted butter
110 grams cream cheese
3 tablespoons sugar
1/2 teaspoon pure vanilla extract

Recipe Directions for Carrot Bread or Muffins

  1. Mix Dry into Wet and Carrot

  2. Cook at 350 for 25 to 40 min depending on pan

  3. Cool in pan for 10min then take out and cool rest of way

  4. Mix Frosting and Spread evenly

Categories

Breads

Nutrition Facts
Serving Size 90.0g
Amount Per Serving
Calories
250
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
185mg
8%
Potassium
161mg
5%
Total Carbohydrates
28.6g
10%
Dietary Fiber
1.7g
7%
Sugars
14.6g
Protein
3.6g
Vitamin A 54% Vitamin C 5%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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